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Crew member on GBR8407R Encore

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Encore blog - Saturday 28th August Day 6 on board and spirits are high having rounded Muckle Fugga at 7.33 last night, Whiskey in hand. We're now settled down on the new tack (a novelty in itself) after various sail changes, we make our way towards St. Kilda. Having eaten our last real food "Squirly Worm Pie II - The Return of the Beast," thanks to our very own chef, Pieman. We now resort to freeze dried food for the remainder of the trip. In other news: James has had an intoduction to the gallery and the tea's are getting better and better by the day, even with mouldy milk!! May have to send back to "mum" for further training.

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